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Eggs Baked In Cream Of Rice Nests

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/4 cups water

    2. 1/4 cup cream of rice

    3. 1 tablespoon sweet butter

    4. 1 teaspoon chopped parsley -- or 1/4 teaspoon parsley flakes

    5. 1 dash tabasco sauce -- optional

    6. 4 eggs

    7. 1/4 cup cream or half and half

    Instructions Jump to Ingredients ↑

    1. Preparation : Bring water to a boil. Sprinkle in cream of rice, stirring constantly so boiling does not stop. Stir over moderate heat 30 seconds. Remove from heat, cover and let stand 3 minutes. STir in butter, parsley and tobasco. Spoon into 4 buttered custard cups or baking dishes. Break an egg into each cup and top with 1 tablespoon cream. Bake in a preheated 350 degree oven until egg is done as desired, about 15 to 20 minutes. May be garnished with paprika and parsley. Serve immediately. Makes 4 servings.

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