Ingredients Jump to Instructions ↓

  1. Use Pampered Chef Stoneware Fluted Pan

  2. 1 stick butter,

  3. 1 cup dark brown sugar and 1 med. size can crushed pineapple in saucepan until dissolved. Mix a Duncan Hines pineapple cake mix with

  4. 3 eggs and 16oz sour cream in

  5. 2qt. Batter Bowl. Pour tepid mixture from saucepan into fluted pan and spoon cake mixture on top, then microwave on high for 13 min. Place on cooling rack, let rest

  6. 10-15 min, then un-mold and serve.


Send feedback