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Ingredients Jump to Instructions ↓

  1. 1 cup margarine

  2. 1 1/4 cups white sugar

  3. 1 egg

  4. 3 ripe bananas

  5. 1 tablespoon instant coffee granules, dissolved in

  6. 1 tablespoon water

  7. 1 teaspoon vanilla extract

  8. 2 1/4 cups all-purpose flour

  9. 1/4 teaspoon salt

  10. 1 teaspoon baking powder

  11. 1 teaspoon baking soda

  12. 1 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups. Bake for 25 minutes. Cool on wire racks.

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