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Ingredients Jump to Instructions ↓

  1. 1/3 cup olive oil

  2. 2 tablespoons lime juice

  3. 2 tablespoons chopped fresh cilantro

  4. 1-1/2 teaspoons sugar

  5. 1 garlic clove, minced

  6. 1/2 teaspoon chili powder

  7. 1/2 teaspoon salt, optional

  8. 1/4 teaspoon pepper

  9. 1 can (15 ounces) black beans, rinsed and drained

  10. 1 can (11 ounces) Mexicorn, drained

  11. 1 medium sweet red pepper, julienned

  12. 1/3 cup sliced green onions

  13. 6 cups torn romaine

  14. 1-1/2 cups cooked chicken strips Additional cilantro, optional

Instructions Jump to Ingredients ↑

  1. In a jar with tight-fitting lid, combine the first eight ingredients; shake well and set aside. In a bowl, toss beans, corn, red pepper and onions; set aside. Arrange romaine on individual plates; top with bean mixture and chicken. Drizzle with dressing; garnish with cilantro if desired. Yield: 6 servings.

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