Ingredients Jump to Instructions ↓

  1. 1 cup chicken fat

  2. 1 onion , sliced

  3. 4 russet potatoes, peeled, grated, and liquid squeezed out

  4. 1 bunch dill , chopped Salt

  5. 1 pound sliced smoked salmon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Brush an 8 by12 lasagna dish with 2 tablespoons of chicken fat. In a medium skillet over medium heat, add 1 tablespoon of chicken fat and onions, and saute for 2 minutes, or until translucent. Let onions cool. In a large bowl, mix potatoes , cooked onions, and dill together with remaining chicken fat and season with salt. Place mixture in lasagna dish and bake in the oven for 45 minutes to 1 hour, or until potatoes are tender in the center and crisp on top. Remove from pan and layer top with smoked salmon . Cut into 10 equal size portions and serve.


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