Chili Chicken

Ajinomoto A pinch

White pepper powder  1/2 tsp.

Sugar 1 tsp.

Soya Sauce 2 tbsps.

Cornflour 2 tbsps.

Egg 1 no.

Chopped green chilies 8 nos.

Chopped Garlic 6-8 cloves

Oil 1 tbsp.

Oil to fry -

Salt As per taste

1.Marinate the boneless chicken pieces (one inch cubes) in

1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes.

2.Deep fry chicken in hot oil till light brown.

3.Heat

1 tablespoon oil in a wok. Add chopped garlic and chopped green chilies and toss for 15 seconds.

4.Add

2 teacups of chicken stock or water. Bring it to a boil. Add ajinomoto, sugar, white pepper powder, salt and rest of the Soya sauce.

5.Add fried chicken pieces and cook for 3 minutes.

6.Add rest of cornflour, after dissolving it in water. Stir constantly.

7.Garnish with chopped spring onions and green chilies julienne.