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Ingredients Jump to Instructions ↓

  1. 6 cups grated sweet potatoes (about 3 medium)

  2. 2 1/2 cups milk

  3. 3 large eggs, slightly beaten

  4. 1 cup light brown sugar, firmly packed

  5. 2 teaspoons ground cinnamon

  6. 2 teaspoons vanilla extract

  7. 1/2 cup lightly toasted chopped almonds

  8. 1 teaspoon grated orange peel

  9. 2 tablespoons softened butter

Instructions Jump to Ingredients ↑

  1. In bowl, combine sweet potatoes, milk, eggs, sugar, cinnamon and vanilla. Blend well. Stir in almonds and orange peel. Spoon into buttered 2-quart shallow baking dish. Dot with butter. Bake at 300°F (150°C) for 1 1/2 hours or until pudding is set.

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