• 4servings
  • 15minutes
  • 642calories

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Nutrition Info . . .

VitaminsB3, D, E
MineralsFluorine, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 1/2 cup semisweet chocolate chips

  3. 1/3 cup packed brown sugar

  4. 1/4 cup corn syrup

  5. 1/4 cup half-and-half cream

  6. 1 teaspoon ground cinnamon

  7. 1 teaspoon vanilla extract

  8. Vanilla ice cream

  9. 1 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Cinnamon Chocolate Sundaes Recipe photo by Taste of Home In a small saucepan, combine the first five ingredients. Bring to a boil over medium-low heat, stirring constantly. Reduce heat; cook 5 minutes longer, stirring occasionally. Remove from the heat; stir in cinnamon and vanilla.

  2. Transfer to a heat-proof measuring cup. Cool for 10 minutes, stirring occasionally. Pour sauce over ice cream; top with walnuts. Refrigerate leftover sauce. Rewarm in a microwave before using. Yield: 4 servings (about 1 cup sauce).


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