Ingredients Jump to Instructions ↓

  1. Mexican Jello Dessert

  2. 2 bowls or 12 servings

  3. 5 different flavors of Jell-O, each 3 oz pkg size

  4. 1 pkg unflavored gelatin

  5. 1/2 cup water

  6. 1 can evaporated milk

  7. 1 can condensed milk

  8. Prepare each of five Jell-O packages per package direction and pour

  9. into 5 separate trays or pans and chill in fridge until set. When

  10. set, cut into cubes.

  11. Make the Jell-O binder by dissolving the plain unflavored gelatin

  12. into water. When set blend in both types of canned milk. Place the

  13. Jell-O cubes into 2 serving bowls.

  14. Pour and divide in the milk mixture and carefully stir into both

  15. bowls of Jell-O cubes. Chill to set and Jell-O cubes are bound in

  16. the milk mixture.


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