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Plum Chutney 2

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 lb Plums -- pitted/quartered

    2. 1 lb Apple, granny smith

    3. 1 Onion, large -- chopped

    4. 2 Garlic clove -- minced

    5. 2 c Brown sugar

    6. 2 c Vinegar

    7. 1 tb Salt

    8. 1 tb Ginger, ground

    9. 2 tb Cloves, ground

    10. 1/2 ts Red pepper

    Instructions Jump to Ingredients ↑

    1. Preparation : Pit and quarter the plums. Peel, core, and quarter the apples. Combine all ingredients in a large Dutch oven; bring to a boil. Cook, uncov- ered, over medium heat 2 hours or until thickened, stirring occasionally. Quickly spoon chutney into hot sterilized jars, leaving 1/4" head-space; cover at once with metal lids, and screw bands tight. Process 10 minutes in boiling-water bath.

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