Steamed Salmon Sauce

STEAMED SALMON SAUCE

4 Preparation Time :

Categories : Seafood Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

1/4 c HOPPED ONIONS

4 CHOPPED CANNED PLUM TOMATOES

2 MINCED GARLIC CLOVES

SALT AND PEPPER TO TASTE

1 tb GRATED ORANGE ZEST

4 oz 4 SKINLESS SALMON FILETS

1/2 c ORANGE JUICE

1 t VIRGIN OLIVE OIL

1/2 c WHITE WINE

4 BASIL LEAVES

IN A SMALL SAUCEPAN SIMMER 1/4 CUP CHOPPED

2 MINCED GARLIC CLOVES,AND 1 TABLESPOON FINELY

1/2 CUP ORANGE JUICE AND 1/2 CUP

1/4 CUP.ADD

4 CHOPPED

CANNED PLUM TOMATOES AND SALT AND PEPPER TO

TASTE.SEASON FOUR,FOUR OUNCE PIECES OF SKINLESS SALMON

FILETS WITH SALT AND PEPPER,AND DRIZZLE WITH ONE

TEASPOON VIRGIN OLIVE OIL.TOP EACH PIECE OF FISH WITH

A BASIL LEAF AND PLACE ON THE SIMMERRING SAUCE.COVER

AND STEAM FOR EIGHT TO TEN MINUTES,UNTIL THE FISH I

OPAQUE AND FLAKES TO A GENTILE TOUCH.MAKES FOUR

SERVINGS. - - - - - - - - - - - - - - - - - -