Ingredients Jump to Instructions ↓

  1. 10 slices pumpernickel or rye bread

  2. 8 eggs, hard-boiled, peeled and chopped

  3. 2 stalks celery , finely chopped

  4. 1 tablespoon freshly chopped chives

  5. 1 tablespoon freshly chopped parsley leaves

  6. 2 tablespoons Dijon mustard

  7. 1/3 cup mayonnaise

  8. 3 slices bacon, cooked crisp and cut into shards

  9. Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Toast the bread slices and cut each slice into 4 triangular pieces. Set aside.

  2. In a large bowl mix all the remaining ingredients until well combined. Season with salt and pepper, to taste.

  3. Immediately before serving, arrange the toast triangles on a platter and scoop about 1 tablespoon of egg salad onto each. Top with bacon shards and serve.


Send feedback