Ingredients Jump to Instructions ↓

  1. 2 cups uncooked elbow macaroni

  2. 1 pound bulk Johnsonville® Ground Sausage

  3. 1 cup chopped onion

  4. 2 teaspoons canola oil

  5. 1 can (11 ounces) condensed cream of tomato bisque soup, undiluted

  6. 1/2 cup 2% milk

  7. 1/2 cup shredded Parmesan cheese

  8. 2 teaspoons Italian seasoning

  9. 4 cups frozen broccoli florets, thawed

Instructions Jump to Ingredients ↑

  1. Sausage Macaroni Supper Recipe photo by Taste of Home Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat in oil until meat is no longer pink; drain.

  2. Stir in the soup, milk, cheese and Italian seasoning. Bring to a boil; reduce heat. Drain macaroni; add to sausage mixture. Stir in broccoli; heat through. Yield: 6 servings.


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