• 12servings
  • 350minutes
  • 410calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B6, B9, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter or margarine

  2. 1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain

  3. 2 medium red bell peppers, cut into strips

  4. 1 cup sliced leeks

  5. 3 cups diced cooked ham

  6. 2 cups shredded Cheddar cheese (8 oz)

  7. 1 loaf (9 oz) ciabatta or French bread, cut into 1-inch cubes (6 cups)

  8. 7 eggs

  9. 1 1/2 cups milk

  10. 1 tablespoon Dijon mustard

  11. 1/2 teaspoon pepper

  12. 2 cups shredded Italian cheese blend (8 oz)

Instructions Jump to Ingredients ↑

  1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add spinach, bell peppers and leeks; cook 4 to 5 minutes, stirring frequently, until crisp-tender. Remove from heat.

  2. In baking dish, layer ham, spinach mixture, 1 cup of the Cheddar cheese and the bread. In large bowl, beat eggs, milk, mustard and pepper with wire whisk until blended; pour over bread. Sprinkle with remaining Cheddar cheese and the Italian cheese blend. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.

  3. Heat oven to 325°F. Bake loosely covered 40 minutes. Uncover; bake about 30 minutes longer or until top is golden brown and knife inserted in center comes out clean.


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