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  • 4servings
  • 1200minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, E
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) olive oil

  2. 1 teaspoon(s) minced garlic

  3. 1 1/2 box(es) chicken broth

  4. 1/4 teaspoon(s) red pepper flakes

  5. 1 box(es) pasta

  6. 1 cup(s) fresh parsely

  7. 1/4 cup(s) roasted almonds

  8. 1/2 cup(s) parmesan

  9. 1 can(s) chickpeas

  10. salt

Instructions Jump to Ingredients ↑

  1. Heat oil. Add garlic, broth, red pepper and salt. Bring to boil. Add pasta and cook until pasta is al dente. (6min) Stir in chickpeas and parsely. Roast almonds and stir in with Parmesan.

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