Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 c Chili sauce

  2. 1 c Currant jelly

  3. 3 tb Lemon juice

  4. 1 tb Mustard; prepared

  5. 2 lb Hot dogs; or cocktail franks

  6. 2 cn Pineapple chunks;

  7. 27 ozs.

  8. 15 to 20 minutes to soften jelly and blend sauce ingredients. Cut hot dogs in bite-size pieces and add. Add pineapple. Cover and cook on high for 2 hours; or low for 4 hours. Set control to low to maintain temperautre while serving.

Comments

882,796
Send feedback