Ingredients Jump to Instructions ↓

  1. 1/2 gallon low-fat vanilla frozen yogurt or Swiss almond frozen yogurt

  2. 1 package fudge brownie mix (8-inch square pan size)

  3. 3 tablespoons water

  4. 3 tablespoons hot fudge ice cream topping, warmed

Instructions Jump to Ingredients ↑

  1. Remove yogurt from freezer and allow to soften while preparing crust. In a large bowl, combine brownie mix and water. Press two-thirds of the brownie mixture into a greased 9-in. round springform pan; set aside. Place yogurt in a large bowl. Shape remaining brownie mixture into 1-1/2-in. balls; gently stir into yogurt. Spoon over crust. Drizzle with fudge topping. Freeze overnight. Yield: 12 servings.


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