Ingredients Jump to Instructions ↓

  1. 8 medium whole fresh sardines (about 1 pound total), gutted, rinsed inside and out, and patted dry

  2. 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil

  3. 3/4 teaspoon coarse salt

  4. 1/4 teaspoon freshly ground pepper

  5. 6 inch baguette (about 4 ounces), cut diagonally into 16 thin slices

  6. 1 garlic clove, peeled

  7. Vegetable-oil cooking spray

  8. 1 lemon, cut into wedges, for serving

Instructions Jump to Ingredients ↑

  1. Brush both sides of fish using 1 tablespoon oil. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper.

  2. Rub cut sides of bread with garlic. Brush with remaining oil, and sprinkle with remaining salt and pepper.

  3. Heat a grill pan over medium-high heat. Coat with cooking spray. Grill bread until crisp, about 1 minute per side. Grill sardines until cooked through, about 2 minutes per side. Serve on a platter with bread and lemon wedges.


Send feedback