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Ingredients Jump to Instructions ↓

  1. 1 1/2 lb Plum tomatoes, halved, -seeded, chopped

  2. 1/3 c Chopped fresh basil leaves

  3. 1 tb Chopped garlic

  4. 1 tb Chopped fresh oregano leaves

  5. 1 tb Balsamic vinegar

  6. 1 tb Olive oil

  7. 1 ts Fresh lemon juice

  8. 6 1/2 to 3/4-inch-thick slices -

Instructions Jump to Ingredients ↑

  1. -crusty bread, toasted Mix first 7 ingredients in bowl. Season to taste with salt and pepper. (Tomato mixture can be prepared 2 hours ahead. Let stand at room temperature.) Cut toasted bread in half. Spoon tomato mixture atop bread and serve. Bon Appetit/July/94 Scanned & edited by Di Pahl &

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