Ingredients Jump to Instructions ↓

  1. 1 package yeast

  2. 5 tablespoons water

  3. 5 cups flour

  4. 3 tablespoons sugar

  5. 5 teaspoons baking powder

  6. 1/2 teaspoon baking soda

  7. 1 teaspoon salt

  8. 1 cup peanut oil

  9. 2 cups buttermilk

Instructions Jump to Ingredients ↑

  1. Preparation : Sprinkle yeast over water, let stand for 5 minutes combine flour, sugar, baking powder, baking soda, and salt stir in oil until mixture separates into small pieces stir in buttermilk and yeast mixture-mix well cover and chill for 1-24 hours turnout onto a lightly floured board knead lightly rollout to a thickness of 1/2-inch cutout to a diameter of 2-1/2 inches place barely touching onto a greased cookie sheet cover and let rise for 30 minutes, just until puffy-not until doubled bake @ 400 degrees for 10-15 minutes, until golden serve hot, warm, or at room temperature


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