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Marinade For Shellfish

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 teaspoon coarse -- (kosher) salt

    2. 1/2 teaspoon freshly ground white pepper

    3. 1 pinch cayenne pepper -- -

    4. 1/4 teaspoon - Tabasco sauce

    5. 1 garlic clove -- finely minced

    6. 1/4 cup chopped fresh parsley

    7. 2 tablespoons lemon juice

    8. 1/3 cup olive oil

    Instructions Jump to Ingredients ↑

    1. Preparation : Try this marinade for shellfish you wish to barbecue. COMBINE ALL INGREDIENTS and pour over shrimp or scallops in a non-reactive container, such as a glass pie plate. Makes enough for about 1 1/2 pounds cleaned weight. Marinate 1 hour and baste with marinade several times while grilling. NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK

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