Ingredients Jump to Instructions ↓

  1. 4 slices pumpernickel or rye bread

  2. 2 tablespoons Thousand Island salad dressing

  3. 6 ounces sliced deli smoked turkey

  4. 1/2 cup sauerkraut, rinsed and well drained

  5. 2 slices Swiss cheese

  6. 2 teaspoons butter, softened

Instructions Jump to Ingredients ↑

  1. Spread two slices of bread with salad dressing. Layer with turkey, sauerkraut and cheese; top with remaining bread. Butter the outsides of sandwiches. In a large skillet, toast sandwiches for 3-4 minutes on each side or until heated through. Yield: 2 servings.


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