Ingredients Jump to Instructions ↓

  1. 3/4 cup 177ml Ground coffee

  2. 2 2/3 cups 631ml Water

  3. 1 Ice cubes

  4. 1 Cardamom

  5. 1/2 cup 118ml Evaporated milk

  6. 1 Sugar to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with coffee. Into each glass, stir about 2 tablespoons evaporated milk; add a dash of ground cardamom and sweeten to taste with sugar.


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