Ingredients Jump to Instructions ↓

  1. 1/4 small cantaloupe

  2. 1 lavash (half a 14-ounce package of soft Armenian flatbread)

  3. 1/4 cup(s) bottled horseradish sauce

  4. 6 large green- or red-leaf lettuce leaves

  5. 12 ounce(s) thinly sliced, deli smoked turkey breast

Instructions Jump to Ingredients ↑

  1. Cut rind from cantaloupe; cut flesh crosswise into 1/4-inch-thick slices (you should have about 1 cup).

  2. Unfold lavash. Evenly spread lavash with horseradish sauce; top with lettuce and turkey, overlapping to fit if necessary. On a short end, arrange cantaloupe in single layer to cover half of lavash.

  3. Starting from end with cantaloupe, tightly roll lavash, jelly-roll fashion. Trim ends if you like. With serrated knife, cut roll into 4 pieces.

  4. Tips & Techniques If lavash seems dry before filling, place between dampened paper towels; let stand 10 to 15 minutes to soften.


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