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Nutrition Info . . .

NutrientsCellulose
VitaminsC, P
MineralsSilicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Or two small cucumbers (large)

  2. Sliced thin

  3. 1 Or 1/2 large red onion (small)

  4. Red wine vinegar - (enough to

  5. Thoroughly soak the above -

  6. I use enough to

  7. *cover* - but then i really

  8. Like red wine vinegar - ) )

  9. Black pepper - (ground) to

  10. Taste (optional - diced

  11. Pepperoncini - a handful or So)

Instructions Jump to Ingredients ↑

  1. Combine everything and chill for at least an hour before serving. Keeps a while too, with all that vinegar.

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