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Oven Barbecued St. Louis Style Ribs

  • 5minutes
  • 198calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 -4 lbs st. louis style ribs garlic salt

  2. 1 1/2 cups water

  3. 1/3 cup apple cider vinegar

  4. 1/3 cup Worcestershire sauce

  5. 1 cup ketchup

  6. 1/4 cup sugar

  7. 1/4 cup maple syrup

  8. 1 tablespoon Frank's red hot sauce (adjust for desired level or heat)

  9. 1 teaspoon salt

  10. 1 teaspoon chili powder

  11. 1/2 teaspoon onion powder

  12. 1 teaspoon dry mustard

  13. 1 -2 teaspoon celery seed (be careful, too much can overpower the flavor)

  14. 1 teaspoon paprika

  15. 1/2 teaspoon black pepper

Instructions Jump to Ingredients ↑

  1. Stir ingredients, beginning with water (leave ribs and garlic salt out), into a stock pot.

  2. Bring to a boil. Allow to boil for about 15 minute stirring occasionally.

  3. Simmer uncovered, ALLOW TO REDUCE TO DESIRED THICKNESS.

  4. Preheat oven to 350°F when sauce has reached desired thickness.

  5. Cut ribs into serving sizes.

  6. Place in greased roasting pan or casserole dish.

  7. Sprinkle with garlic salt to taste.

  8. Bake uncovered for 45 minutes bone side up.

  9. Drain the grease off the ribs.

  10. Pour sauce over ribs.

  11. Cover with aluminum foil and bake for 1 hour.

  12. Uncover and bake for an additional 30 minutes, basting the ribs 2-3 times during final stage. ?

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