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Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Chili sauce

  2. 1/2 cup 118ml Grape jelly

  3. 1 tablespoon 15ml Prepared mustard

  4. 1 Frankfurters - (12 ounces)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a sauce pan combine chili sauce, jelly and mustard. Heat mixture stirring occasionally to blend ingredients. Cut franks into 1/2" diagonally slice pieces. Add to warm mixture.

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