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Ingredients Jump to Instructions ↓

  1. 2 Cinnamon sticks

  2. 6 Pecans - whole

  3. 6 Almonds - whole

  4. 1/3 cup 78ml Unsalted peanuts

  5. 3/4 Blender chicken broth

  6. 2 Bread - toasted

  7. 2 Semisweet chocolate

  8. 4 Chile pasilla - seeded Salt - pepper, and sugar to taste

  9. 2 Chicken - boil, skin

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Break up chicken into bite sized pieces. Blend all ingredients except chicken until liquefied. Mix with chicken. Bring to boil. Reduce heat. Simmer briefly to cook the chiles. Serve with pinto beans, Spanish rice, and tortillas.

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