Akki Roti - Rice Bread - Rice Flour Recipe

On a girdle(tava), add some oil. Smear the tava with oil. Place one dough ball on the tava and pat it into a round(as thick or thin as you want). Make a few holes in the roti with your forefinger. Add a few drops of oil on the roti. Place the tava on medium flame. Cover the roti with a lid. Cook for 4-5 minutes. Remove lid and turn the roti. Cook on the other side for 1-2 minutes. Serve hot with chutney or favorite curry.