Ingredients Jump to Instructions ↓

  1. How to make Rice Bread - Akki Roti

Instructions Jump to Ingredients ↑

  1. On a girdle(tava), add some oil. Smear the tava with oil. Place one dough ball on the tava and pat it into a round(as thick or thin as you want). Make a few holes in the roti with your forefinger. Add a few drops of oil on the roti. Place the tava on medium flame. Cover the roti with a lid. Cook for 4-5 minutes. Remove lid and turn the roti. Cook on the other side for 1-2 minutes. Serve hot with chutney or favorite curry.


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