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Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 2 cups white sugar

  3. 1 cup vegetable oil

  4. 1 cup chopped walnuts

  5. 2 tsp baking powder

  6. 2 tsp salt

  7. 2 tsp ground cinnamon

  8. 4 eggs

  9. 2 cups canned pumpkin

  10. 2 tsp baking soda Cream Cheese Frosting:

  11. 1 3-oz pkg cream cheese, softened

  12. 1/2 cup (1 stick) butter, softened

  13. 1 tsp vanilla extract

  14. 2 cups sifted confectioners’ sugar

Instructions Jump to Ingredients ↑

  1. Bars: 1. Preheat oven to 350 degrees. Grease two 9X13 pans.

  2. Mix all ingredients until well blended.

  3. Bake for 25 minutes. Let cool. Cream Cheese Frosting: 1. To make the frosting: Combine the cream cheese and butter in medium bowl with an electric mixer until smooth.

  4. Add the vanilla. Slowly beat in the confectioners’ sugar until smooth.

  5. Spread on the cooled pumpkin base and cut into bars.

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