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South-Of-The-Border Pizza

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Ripe avocados - peeled

    2. 1 1/2 tablespoons 22ml Lemon juice

    3. 1/4 teaspoon 1 1/3ml Salt

    4. 1/4 teaspoon 1 1/3ml Pepper

    5. 3/4 cup 177ml Sour cream

    6. 1/2 cup 118ml Mayonnaise

    7. 1 tablespoon 15ml Chili powder

    8. 1/2 teaspoon 2 1/2ml Garlic powder

    9. 1/8 teaspoon 0.6ml Cumin

    10. 1 Bean dip

    11. 2 Tomatoes - diced

    12. 3/4 cup 46g / 1.6oz Green onions - sliced

    13. 1 cup 237ml Ripe olives - sliced

    14. 2 cups 292g / 10oz Cheddar cheese - grated Doritos

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Combine avocados, lemon juice, salt, pepper in a blender. Blend smooth.

    2. In a small bowl mix sour cream, mayo, chili powder, garlic, and cumin.

    3. In a pie plate place layers of ingredients, spreading with a spatula: bean dip on bottom; avocado mix in middle; sour cream mix on top.

    4. Sprinkle tomatoes, green onions and olives on top. Sprinkle cheese last.

    5. Refrigerate at least 1 hour. Serve with Doritos or taco chips.

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