• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Raisin Bread Recipe 1

    Add to MenuAdd to Calendar

    Source: recipes.lovetoknow.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB1, B6, B9, D
    MineralsSelenium, Zinc, Copper, Natrium, Chromium, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Raisin Bread Recipe 1

    2. 1 cake yeast

    3. 1 cup lukewarm water

    4. 1 cup milk, scalded and cooled

    5. 1 tablespoon sugar

    6. 6 cups sifted flour

    7. 4 tablespoons vegetable shortening or butter

    8. 3/4 cup sugar

    9. 1 cup raisins

    10. 1 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Dissolve yeast and one tablespoon sugar in lukewarm liquid.

    2. Add two cups of flour, the shortening or butter, and well-creamed sugar. Beat until smooth.

    3. Cover and set aside to rise in a warm, draft-free place until light, about 60-90 minutes.

    4. When risen, add well-floured raisins, the rest of the flour or enough to make a moderately soft dough, and salt.

    5. Knead lightly.

    6. Place in a well-greased bowl, cover, and let rise again until double in bulk about 60-90 minutes.

    7. Mold into loaves, fill well-greased pans half full, cover, and let rise until light.

    8. Glaze with egg diluted with water and bake forty-five minutes at 400 degrees.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback