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Ingredients Jump to Instructions ↓

  1. Low-Fat Caesar Salad

  2. 1/4 cup grated Parmesan cheese

  3. 1/4 cup fat-free mayonnaise

  4. 1/4 cup water

  5. 2 tablespoons fresh lemon juice

  6. 1/2 teaspoon anchovy paste

  7. 1/2 teaspoon Worcestershire sauce

  8. 1/4 teaspoon freshly ground black pepper

  9. 1/8 teaspoon dry mustard

  10. 2 garlic cloves, minced

  11. 4 (1 oz.) slices French bread, cut into 3/4 inch cubes

  12. 8 cups torn romaine lettuce

  13. Preheat oven to 300 degrees. To prepare dressing, combine the first

  14. 9 ingredients; stir well with a whisk. To prepare salad, place

  15. 300 for 15 minutes or until

  16. toasted. Combine croutons and lettuce in a bowl. Add dressing; toss

  17. to coat. Serve immediately. Makes 4 servings

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