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Chili Verde

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Ingredients Jump to Instructions ↓

oz Boneless chuck - 1

Instructions Jump to Ingredients ↑

Recipe Instructions Brown meat in 2 TBS oil. Sprinkle with 3/4 tsp salt and pepper. Turn into crock. Saute onions and garlic in 2 TBS oil until soft. Blend tomatoes and juice into onions, with 1/2 tsp salt. Add tomatillos, chilies, parsley, lemon, oregano, cumin, coriander and allspice. Mix into beef. Cover and cook about 7 hours on LOW or until tender. Serving Ideas : SERVE OVER RICE

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