Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Sichuan peppercorns - crushed

  2. 1 tablespoon 15ml Minced fresh ginger

  3. 1 tablespoon 15ml Minced garlic

  4. 6 tablespoons 90ml Chinese black soy sauce

  5. 4 tablespoons 60ml Chekiang - vinegar or white rice vinegar

  6. 4 1/2 teaspoons 22ml Sugar

  7. 3 tablespoons 45ml Sesame oil

  8. 1 teaspoon 5ml Chili oil or cayenne pepper - or Tabasco

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix all. Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved. NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick malt type vinegar though it has more flavor. It has quite a unique and good taste. Any good Chinese market should have it.


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