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(Almost) Low Fat Chocolate and Banana Oat Cake Recipe

  • 1serving
  • 50minutes
  • 1585calories

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Source: cookeatshare.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsFluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 overripe bananas, sliced

  2. 50g rolled oats

  3. 40g dark chocolate , grated

  4. 150g plain flour

  5. 125g sugar

  6. 75ml veggie oil

  7. 1 egg

  8. 1 tsp cinnamon

  9. Half tsp baking soda

  10. Half tsp bicarbonate of soda

Instructions Jump to Ingredients ↑

  1. Whisk the egg with the oil and sugar. Mix in 2 of the bananas.

  2. Sift in the plain flour and fold in the oats, chocolate, cinnamon, baking soda and bicarbonate of soda.

  3. Pour into a greased tin and scatter more oats on top, followed by the remaining sliced banana.

  4. Bake at 180 degrees C for about 40-50 minutes until you can pull a skewer out clean.

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