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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Mayonnaise

  2. 1 cup 237ml Cider vinegar

  3. 1 tablespoon 15ml Lemon juice

  4. 1 1/2 tablespoons 22ml Cracked black pepper

  5. 1/2 tablespoon 7 1/2ml Salt

  6. 1/4 tablespoon 3.8ml Ground red pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine in a plastic container. Refrigerate.

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