• 2servings
  • 10minutes

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Nutrition Info . . .

VitaminsC, P

Ingredients Jump to Instructions ↓

  1. 1 pound bone-in fully cooked ham slice

  2. 1/4 cup water

  3. 1/3 cup currant jelly

  4. 1 teaspoon prepared horseradish

Instructions Jump to Ingredients ↑

  1. In a large skillet, bring ham and water to a boil. Reduce heat; cover and simmer until ham is heated through, turning once. Meanwhile, in a small microwave-safe bowl, combine jelly and horseradish. Cover and microwave on high for 2-3 minutes or until heated through, stirring occasionally. Serve over ham.


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