Meat And Potato Stew Recipe

Cut meat into bite sized pieces.

Put meat in oiled skillet (at least enough to fill 1/2 pan) and cook over medium heat. Once meat starts to brown (a few minutes) add salt for seasoning and add less than 1/4 c water; cover & stir occasionally.

Once water evaporates, uncover and brown longer until thoroughly cooked. Remove from heat.

Put cooked meat and peeled & cut potatoes in large part and add enough water to be level with top of meat & potatoes.

Add garlic, cominos, generous amount of salt and tomato sauce.

Cover pot and bring to medium high heat until it starts to boil; then lower to low heat until potatoes are tender. Stir occasionally. **Be careful not to overcook or they will just be mush** Remove from heat and uncover to prevent from overcooking itself.

Add lemon juice for taste for personal bowl.

**you can add flour to meat while it's cooking right after you add the water or you can add flour after you add tomato sauce to make the sauce thicken.**