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primavera pizza

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, E
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 pounds Asparagus; trim to

  2. 4" --

  3. Cook 1 Min, rinse -- drain

  4. cup Ricotta cheese

  5. 1 tablespoon Parmesan -- grated

  6. teaspoon Lemon peel -- grated

  7. teaspoon Salt

  8. teaspoon Pepper

  9. 1 12" pizza crust

  10. 2 Plum tomatoes -- slice thin

  11. pounds Baked ham -- julienned

  12. cup Fontina cheese -- shredded

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450~. Combine ricotta, Parmesan, lemon peel, salt and pepper and spread evenly over crust. Arrange tomato slices in a circle 1" from the cheese border. Arrange asparagus spoke-fashion over tomatoes. Arrange ham in center. Sprinkle with cheese. Bake 10 minutes. Per Slice: 260 Cal; 10 Gr Fat.

  2. Recipe By :

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