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  1. MMMMM-- Recipe via Meal-Master (tm) v8.02

  2. Title: TABBOULEH (LEMON-PARSLEY SALAD) (NFXS18B)

  3. Categories: Side dish, Vegetables, Salads, Greek

  4. Yield: 4 servings

  5. 1/3 c Bulgar wheat

  6. 1/4 c Hot water

  7. 1 Medium yellow onion; grated

  8. 2 Lg bunches parsley; finely

  9. Chopped (about 4 c)

  10. 2 Ripe tomatoes; chopped

  11. 1 tb Fresh mint; chopped

  12. 1/3 c Lemon juice

  13. 1/4 c Olive oil

  14. 1/2 ts Salt

  15. 1 ds Freshly ground black pepper

  16. 1 Head iceberg lettuce;

  17. Separated into leaves

  18. 1. In lg bowl mix bulgar with hot water; let stand 1 hr. Pound onion

  19. with pestle of back of heavy spoon into bulgar. 2. Mix chopped

  20. parsley, tomatoes, and mint into bulgar. 3. Combine lemon juice,

  21. olive oil, salt, and pepper and beat with fork until well blended.

  22. Pour over parlsey mixture and mix well. 4. To serve, place Tabbouleh,

  23. surrounded by lettuce leaves, on platter. To eat in the Lebanese

  24. manner, scoop up some Tabbouleh with lettuce leaf and eat with your

  25. fingers.

  26. MMMMM

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