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Peach-and-Plum Almond Cake

  • 8servings
  • 90minutes
  • 243calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, D, E
MineralsCopper, Natrium, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cup(s) all-purpose flour

  2. 1 1/2 teaspoon(s) baking powder

  3. 1/4 teaspoon(s) salt

  4. 3/4 cup(s) unsalted butter , softened

  5. 1 cup(s) granulated sugar

  6. 2 tablespoon(s) granulated sugar

  7. 3 large eggs

  8. 1/2 teaspoon(s) grated lemon zest

  9. 1/4 teaspoon(s) almond extract

  10. 2 plums , pitted, cut into 3/4-inch-thick slices

  11. 2 peaches , pitted, cut into 3/4-inch-thick slices

  12. Confectioners' sugar , for dusting

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees F. Grease a 9-inch springform pan with cooking spray. Whisk flour, baking powder, and salt in a small bowl.

  2. In a large bowl, with an electric mixer on medium speed, beat butter and 1 cup of the sugar until fluffy. Beat in eggs, 1 at a time, until well blended. Beat in lemon zest and almond extract. With mixer on low speed, beat in flour mixture just until blended. Scrape batter into prepared pan and spread evenly. Starting at edge, arrange plum and peach slices alternately in a circular pattern; repeat in center. Sprinkle top with the remaining 2 tablespoons granulated sugar.

  3. Bake 1 hour and 5 minutes, or until a toothpick inserted in center of cake comes out clean. Let cool completely on a wire rack. Remove pan side and dust top lightly with confectioners' sugar.

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