Pork Tenderloin with Peach Glaze

Prepare outdoor grill for cooking over medium heat. From lime, grate 1 teaspoon peel and squeeze 1 tablespoon juice.

Make Peach Glaze: In medium bowl, stir preserves, lime peel and juice, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper until blended. Spoon 1/4 cup glaze into small bowl.

Cut pork tenderloin crosswise in half, then cut each piece lengthwise in half. Place pork on hot grill rack; cover and cook 5 minutes. Turn pork over; brush with glaze from medium bowl. Cover and cook 5 to 6 minutes longer or until pork is browned on the outside and still slightly pink on the inside, brushing several times with glaze remaining in medium bowl. Transfer pork to cutting board.

Meanwhile, toss green onions with oil, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper. Place green onions and peaches, cut- sides down, on same grill rack; cook 3 minutes, turning green onions over once. Transfer onions to platter. Turn peaches over and brush with glaze from small bowl; cook 3 minutes longer or until browned and tender. Transfer to platter with green onions.

Slice pork and serve with peaches and green onions.