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Chunky Chocolate Blonde Brownies

  • 2servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups butter, softened

  2. 3/4 cup packed brown sugar

  3. 1/2 cup granulated sugar

  4. 1 large egg

  5. 1 teaspoon vanilla extract

  6. 1 1/2 cups all-purpose flour

  7. 1 teaspoon baking soda

  8. 1/2 teaspoon salt

  9. 1 2/3 cups QUAKER OATS (quick or old fashioned, uncooked)

  10. 1 (11 1/2-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks - divided use

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F (190°C).

  2. Beat butter, brown sugar and granulated sugar in large bowl on medium speed until creamy. Add egg and vanilla extract; beat well. Add combined flour, baking soda and salt; beat on low speed just until blended. Stir in oats and 1 cup chunks. Spread dough evenly onto bottom of ungreased 13 x 9-inch baking pan.

  3. Bake for 25 to 30 minutes or until light golden brown. Remove from oven. Carefully sprinkle remaining chunks evenly over hot cookie in pan. Let stand 2 to 3 minutes. Spread softened chocolate evenly with spatula. Cool completely in pan on wire rack. Cut into bars. Store tightly covered at room temperature.

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