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Apricot Glaze - Great Chefs

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    Ingredients Jump to Instructions ↓

    1. -- Recipe via UNREGISTERED Meal-Master (tm) v8.01

    2. Title: Apricot Glaze - Great Chefs

    3. Categories: Basics, Glazes, Masterchefs, Frisco, Fo

    4. Yield: 2 cups

    5. 1 c Jam, apricot

    6. 1/4 c Water

    7. 1/2 c Sugar Combine jam, sugar and water in a heavy saucepan. Mix well, bring

    8. to a boil, then simmer until clear.

    9. Source: Great Chefs of San Francisco, Avon Books, 1984

    10. Chef: Christian Iser, Fournou's Ovens, Stanford Court Hotel,

    11. : San Francisco, CA

    12. Pastry Chef: Jim Dodge --

    Instructions Jump to Ingredients ↑

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