Grandma Rose’s Blueberry Cake

Title: GRANDMA ROSE'S BLUEBERRY CAKE

Categories: Cakes, Fruits

Yield: 12 Servings

1/2 lb SOFTENED BUTTER

2 c SUGAR

4 EGGS

3 c SIFTED FLOUR

3 ts BAKING POWDER

1/2 ts SALT

1 ts VANILLA

1 c MILK

2 c FLOURED BLUEBERRIES

2 tb SUGAR

1 ts CINNAMON

2 CUPS SUGAR,

4 EGGS, BAKING

POWDER, SALT, VANILLA AND MILK. ADD FLOUR AND MIX

WELL. FOLD IN THE FLOURED BLUEBERRIES. LINE A 9 X 13 PAN WITH ALUMINUM FOIL. POUR THE BATTER INTO THE PAN

2TB SUGAR AND 350. BAKE FOR 45 MINUTES.

REMOVE FROM PAN. ALLOW TO COOL BEFORE REMOVING

ALUMINUM FOIL. NOTE: COATING THE BLUEBERRIES WITH

FLOUR STOPS THEM FROM SINKING IN THE

BATTER. THE ALUMINUM FOIL PREVENTS THE CAKE FROM

PULLING APART

IF ANY OF THE BERRIES STICK, THIS PROVES OUT TO

BE BETTER THAN

GREESING THE PAN. GOOD LUCK, GRANDMA ROSE. --