Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Water

  2. 1/4 cup 49g / 1.7oz Butter

  3. 1/2 cup 31g / 1.1oz Flour Salt

  4. 2 Eggs

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place butter in water and bring to a boil. Sift flour with salt and add to butter mixture. Cook, stirring vigorously, until batter leaves sides of pan and forms a ball. Remove from heat. Beat in eggs, one at a time. Drop by rounded teaspoonful onto a well-greased baking sheet. Bake at 425 degrees for 10 minutes, then at 350 degrees for 20 minutes.


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