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Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 16 ounce container whipped cream cheese, room temperature

  3. 8 ounces unsalted butter, whipped until fluffy

  4. 2 cloves garlic, minced

  5. 1/2 tsp. salt

  6. 1/2 tsp. crumbled dried basil

  7. 1/2 tsp. crumbled dried chives

  8. 1/2 tsp. crumbled dried marjoram

  9. 1/4 tsp. crumbled dried thyme

  10. 1/4 tsp. pepper

Instructions Jump to Ingredients ↑

  1. Combine cream cheese and butter in a food processor. Blend until smooth. Add garlic, salt, basil, chives, marjoram, thyme and pepper. Blend until just combined. Cover and refrigerate in an airtight container. Can be made 2 days ahead.

  2. To Serve:

  3. Let cheese stand a few minutes at room temperature. Stir until creamy. Serve with crackers or crudites if desired.

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