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  • 4servings
  • 20minutes
  • 91calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 bunch(es) (about 1 pound) broccoli rabe , trimmed

  2. 2 tablespoon(s) extra-virgin olive oil

  3. 2 teaspoon(s) red-wine vinegar

  4. 1 teaspoon(s) garlic powder

  5. 1/2 teaspoon(s) chopped fresh rosemary

  6. 1/4 teaspoon(s) salt

  7. 1/2 teaspoon(s) freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Preheat grill to medium-high.

  2. Cook broccoli rabe in a large pot of boiling water until bright green and barely tender, 1 to 2 minutes. Drain in a colander and rinse with cold water; drain well.

  3. Combine oil, vinegar, garlic powder, rosemary, salt, and pepper in a large bowl.

  4. Grill the broccoli rabe, turning once, until tender and the leaves are just beginning to char, 1 to 2 minutes per side. Toss the broccoli rabe with the reserved dressing.

  5. Exchanges: 1 vegetable, 2 fat. Nutrition Bonus: Vitamin A (60% daily value), Vitamin C (38% dv), Folate (24% dv).

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