Instructions Jump to Ingredients ↑

  1. Ingredients1poundhamburger 1/3cupketchup 2teaspoonworcestershire sauce 1/2teaspoonsalt 1/8teaspoonpepper 3-4dashestabasco 1/2eachgreen pepper, minced finely --SAUCE-- 3/4cupketchup 1/2cupwater 1/4cupcider vinegar 3tablespoonbrown sugar 1 1/2teaspoonsalt 1teaspoonpepper 3-4dashestabasco 2teaspoonsoy sauce 2teaspoonsugarDirections:Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes. Pour over meat balls.


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